GALAKTOBOUREKO
Creamy semolina custard layered in crisp filo, soaked in fragrant syrup.
BAKLAVA ROLLS
Crispy filo rolls filled with nuts, drenched in rich syrup.
KARIDA (COCONUT SYRUP CAKE)
Moist coconut cake soaked in sweet syrup, light, fragrant, irresistibly indulgent.
TIM TAM BAKLAVA
Classic baklava layered with Tim Tam chocolate, nuts, and syrup.
BISCOFF BAKLAVA
Classic baklava layered with Biscoff, nuts and syrup.
BAKLAVA
Layers of crisp filo, spiced nuts, and sugar syrup.
BISCOFF GALAKTOBOUREKO
Creamy semolina custard layered with Biscoff in crisp filo, soaked in fragrant syrup.
MELOMAKARONA (HONEY AND WALNUT BISCUITS)
Soft spiced biscuits soaked in honey syrup, topped with walnuts.
KOULOURIA (VANILLA TWISTS)
Crisp vanilla twists, lightly sweet, buttery, and perfectly golden with a hint of orange.
PAXIMADIA (SWEET RUSKS)
Crunchy twice-baked rusks, lightly sweet, perfect with coffee or tea.
KOULOURIA (RASPBERRY & WHITE CHOCOLATE TWISTS)
Buttery twists with sweet raspberry and creamy white chocolate drizzle.
COCONUT & CHERRY BISCUITS
Crunchy on the outside and soft on the inside with coconut flakes and bursts of sweet cherry.